Open sandwiches. For these sandwiches use sliced wheat or rye bread slices 10x7x1 cm in size. On a sandwich you can stack one type of product or several components, matching to taste. It could be sandwiches with butter, honey and cottage cheese. Special unusual and tasteful sandwich of honey, butter, cheese and apple.
Closed sandwiches (sandwiches) are prepared on wheat bread, which is cut into strips 56 cm wide and 0.50.6 cm thick along the length of the whole loaf or loaf, the crusts are removed, the bread is greased with a thin layer of softened butter and honey, and then other ingredients you like, cover with another same strip of bread, then cut into sandwiches of the desired shape. These sandwiches can be made single-layer, as well as 2-, 3-layer and combined.
Snack sandwiches (canapes) are prepared in various shapes: round (with a diameter of 56 cm), triangular, rectangular (no larger than a matchbox). In their form, they resemble small cakes. They are often used to decorate the table at gala evenings, banquets. To make canapes, use a fried wheat loaf, greased with butter and honey and decorated with berries, as well as pieces of fruit and cheese.
Assorted sandwiches are prepared on slices of wheat bread in the same way as open sandwiches, with honey and various fruits and vegetables.
Sandwiches with curd, oranges and honey
4 slices of wheat bread, 1 tablespoon of raisins, 100 g fat cottage cheese, 1 tablespoon of honey, 1 orange, vanillin to taste.
Brown the slices of bread in a dry skillet. Pour raisins with boiling water. After 5 minutes, drain the water, dry the raisins and mix with cottage cheese, honey, vanilla and orange, divided into small slices. Lay the mass on bread and garnish with orange.
Sandwiches with fruit assortment
Slices of white bread with honey, top with various sliced (if necessary) fruits and berries to taste.
SANDWICHES WITH HONEY AND NUTS
100 g of white bread or cookies, 20 g of butter, 2 tablespoons of candied honey (the liquid will spread!), 1 tablespoon of nuts.
Pound the butter, add honey, some nuts, chopped and pounded. Apply the mixture in a thick layer to the base, sprinkle with nuts. Instead of nuts, you can take berries or fruits (fresh or from compote), but put them on top of honey and butter.
Sandwiches with curd and carrots
4 slices of white bread, 100 g of fat cottage cheese, 1 carrot, 1 tablespoon of honey, vanilla sugar, 1 tablespoon of raisins.
Pour raisins with boiling water, leave for 5 minutes to swell. Rub the cottage cheese, add the raw carrots, vanilla sugar, honey, raisins grated on a fine grater. Squeeze the paste obtained from the cornet into slices of bread.
Sandwiches with Oranges and Raisins
100 g rolls, 20 g butter, 25 g green salad, 1 orange, 1 apple, 1 tablespoon of steamed raisins, 1 tablespoon of honey.
Cover white bread with butter and honey. On the edge, half-live a leaf of lettuce, slices of apple and orange slices on it. You can use apple compote. Nearby lay a slice of raisins.
Dessert sandwiches on a roll
3 bagels, 50 g butter, 200 g sweet curd cheese, fruit from compote or jam, nuts, sugar.
Cut the bagels into circles, spread with butter and honey, put on them a thick layer of cheese and halves of apricots, plums, nuts, cherries, strawberries and so on.
This mass can be lubricated and cookies. It can be made with a filling inside like a sandwich.
Hot Sandwiches with Cheese and Apple in 7 Minutes
4 slices of white bread, 2 tablespoons of butter, 4 thin slices of hard cheese, 2 apples, 12 tablespoons of chopped nuts (walnuts, almonds, etc.), 2 tablespoons of honey.
Peel and peel apples and chop them. Grease bread slices with butter and honey, put apples on top, then cheese and bake in the oven until the cheese melts (45 minutes). Sprinkle hot sandwiches with a mixture of chopped nuts and honey.
Sandwiches with curd and sweet cherries
.46 slices of butter rolls, 4 tablespoons of cottage cheese, 1 tablespoon of sour cream, 1 tablespoon of honey, 1 glass of sweet cherry.
Pre-rinse the cherries, remove the «ponytails» and bones (the easiest way is to pick out the bones with the help of an ordinary, not tailor, pin). While the cherry dries up, grind the cottage cheese with honey and sour cream. Lubricate the slices of bread with the resulting mass and cover the entire surface of the sandwich with cherry.
Sandwiches with Cheese and Juice
4 slices of white bread, 100 g of Kostroma or Dutch cheese, 12 tablespoons of berry or fruit juice, lemon or orange peel, 2 tablespoons of honey.
To add grated cheese to wine or juice, honey, beat until smooth, cover the bread, garnish with zest, fruits and berries.
HOT APPLE Sandwiches
46 slices of butter rolls (but not white bread), 23 apples, 1 egg, a glass of milk, 23 tablespoons of butter, salt and honey to taste.
Beat the egg with salt, honey and milk. Cut apples peeled and peeled into thin slices. Dip the roll in the egg mixture, roll in flour and put on a greased baking sheet. On each slice of bread, put «sliced» apple slices, lightly grease with honey and bake sandwiches in a hot oven for 10 minutes.
Chapter Three SALADS
Pretty common dishes are salads with honey. For their preparation, raw, boiled, pickled and pickled vegetables, raw and pickled fruits are used. Products intended for salads should be chilled. Before cooking, each type of vegetable is stored in a separate bowl. Decorate the dish using the basic techniques of decorating salads. It is important to remember that at the same time it is necessary to show the main products included in the salad. Decorated salad is poured with honey. Dessert salads can also be whipped cream or sprinkled with grated nuts, or you can use other methods that are available in the arsenal of every housewife.
Regularly eating salads prepared according to these recipes, you will enrich your diet with healthy products consumed in kind. Of particular value are honey and walnuts, which contain vegetable fats, proteins, vitamins A, B, G, P, E, mineral salts (especially iron and cobalt) and other biologically active substances.
The following dishes improve vision, restore strength and well-being, are useful for atherosclerosis
VINEGRET WITH HONEY
100 g of carrots, 150 g of beets, 200 g of potatoes, 300 g of pickles, 150 g of green onions, 50 g of onions, 100 g of honey.
Boil vegetables, prepare from them the usual vegetable ¬ vinaigrette. Before serving, pour honey and mix.
SALAD FROM CARROT, COTTAGE AND HONEY
100 g of cottage cheese, 2 carrots, 1 tablespoon of honey
Rub the cottage cheese through a sieve, add honey, carrots, grated on a coarse grater, previously washed and peeled. Mix everything, put it out and serve.
SAWED Cabbage WITH HONEY
200 g of sauerkraut, 1-2 heads of onions, 1 tablespoon of vegetable oil, 1 tablespoon of liquid honey.
SAWED Cabbage WITH HONEY
200 g of sauerkraut, 1-2 heads of onions, 1 tablespoon of vegetable oil, 1 tablespoon of liquid honey.
Rinse the sauerkraut in cold boiled water, discard in a colander, add chopped onions, mixed with honey and vegetable oil. Put in a salad bowl, garnish with cranberries on top.
SALAD «EXPROMT»
5 potatoes, 2-3 oranges, 1 handful of walnut kernels (can be replaced with hazelnuts), salt, honey to taste, 200 g of mayonnaise or mayonnaise and sour cream, mixed in equal amounts, green lettuce.
Boil the potatoes in a peel, cool, peel, cut into cubes. Grind the kernels, and leave the most beautiful for decoration. Peel the oranges, divide into slices, cut them in half, remove the seeds. Combine all components, mix, season with honey and mayonnaise. Cover the bottom of the salad bowl with green lettuce leaves, put seasoned salad on them, decorate with nut kernels.
HONEY APPLES
30 g of nut kernels, 500 g of fragrant apples, 2 tablespoons of lemon juice, 30 g of raisins, 2 tablespoons of cream, honey to taste.
Grind the nuts. Peel the apples, core and cut them directly into lemon juice. Mix all the components of the dish and add honey to taste.
AMERICAN BEAUTY SALAD
5 tablespoons of oatmeal, 5 tablespoons of boiled cold water, 1 tablespoon of milk or cream, 1-3 teaspoons of honey, 4-5 tablespoons of chopped hazelnuts.
Pour oatmeal overnight. In the morning add a spoonful of milk or cream, honey and chopped nuts. Mix all this thoroughly and eat very slowly, chewing well, instead of the first breakfast. This salad should be consumed every morning for a month. This is not a very tasty dish. However, willpower must be shown. The result will exceed your expectations: the skin and hair will look great, a healthy glow will appear in the eyes. In addition, raw oatmeal improves bowel function.
SALAD «ASSORTI»
2 tablespoons of honey, 100 g of raisins, 100 g of figs,
50 g of walnuts, 1 mandarin, 100 g of whipped cream.
Wash raisins and figs thoroughly, then finely chop and mix with crushed nuts. Add tangerine juice and honey.
Garnish the salad with whipped cream and shortbread cookies.
SALAD WITH PUMPKIN AND HONEY
100 grams of pumpkin, 30 grams honey, 70 grams of turnip, 50 g of apples.
Finely dice the pumpkin, mix it with honey and give a little stand. Peel and cut in small pieces turnips and apples, mix with pumpkin. Lay heaped in a salad bowl, decorate with slices of apples and serve.
SALAD FROM CARROTS AND APPLES WITH HONEY
2 carrots, 2 tablespoons honey, 2 tablespoons chopped nuts, 2 apples.
RUB on a small grater raw carrots, mix it with honey and sprinkle with chopped nuts. You can add chopped apples and lemon juice as desired.
CARROT SALAD WITH WALNUTS AND HONEY
2 carrots, 2 tablespoons chopped nuts, 2 tablespoons honey, 1 tablespoon of rosehip syrup, 1 teaspoon of lemon juice.
Grate the carrots on a fine grater. Mix with ground walnuts, honey, rosehip syrup and lemon juice.
SALAD TURNIPS, CRANBERRIES WITH HONEY
200 g turnips, mashed 1/2 Cup cranberries, honey, sour cream, dill to taste.
The turnips and grate on a coarse grater, mix with mashed cranberries. Then add honey to taste, sour cream, sprinkle with dill and serve. Food is useful in pyelonephritis, edema.
SALAD (Indian cuisine)
200 g of lettuce or spinach, 200 g cucumbers, 200 g of re-drives, 200 g sweet pepper 200 g cabbage, 200 g carrots, 200 g tomatoes, 200 grams green peas, 200 g finely chopped onions. '
For seasoning: 1 lemon, 1 teaspoon salt, 1 tablespoon honey, 1/2 tablespoon sugar, 4 teaspoon red pepper.
All the ingredients are finely chopped and stir. Spice (Indian sauce) lemon juice, salt, honey, sugar, pepper stir well.
When serving salad to sauce and stir. To one portion is enough for one or two spoonfuls of the sauce.
RADISH WITH HONEY
150 g radish, 1 tablespoon of honey.
To grate the radish, put in an enamel saucepan, add 4 tablespoons of hot boiled water and cook until soft. To cool, fill with honey and serve.
CARROT WITH HONEY AND CRANBERRY JUICE
3 medium carrots, 100 g cranberries, 1 tablespoon of liquid honey.
Grate carrots, put on a dish and pour cranberry juice, add honey.
CARROT WITH HONEY AND Sour cream
60 g of carrots, 20 g of honey, 20 g of sour cream.
Chop the carrots into strips, season it with honey and sour cream. Serve on the table.
CARROT SALAD
200 g celery, 200 g carrots, 200 g fresh cabbage,
2 onions, 6 tablespoons of vegetable oil, 1 tablespoon of tomato puree, salt, honey, pepper to taste.
Fry finely chopped onions in vegetable oil, add carrots and celery, coarsely chopped cabbage, grated with shavings. Fry vegetables, add a little water, add spices, simmer under a lid until softened, then add tomato puree, salt, pepper and honey, boil and cool.
Salad with horseradish, carrots and apples
120 g horseradish root, 3 carrots, 4 apples, 1 lemon, 4 teaspoons of honey, salt to taste.
Grate carrots and horseradish with small holes, cut apples (without core) into small cubes. Mix honey with lemon juice and grated with small holes of zest. Combine the prepared salad components, add salt.
SALAD FROM CARROTS AND SWEET PEAS
1 carrot, 2 tablespoons of green peas, 1 tablespoon honey, 1 tablespoon vegetable oil, 1/2 onion, salt to taste.
Grated carrot mixed with canned green peas, add the honey, vegetable oil and chopped onion, season with salt.
SALAD CARROT, HONEY AND PEANUT
350 g of carrots, 100 grams of peanut, 20 g of honey, lemon juice, salt.
For decoration cherry compote.
Washed carrots grate on a fine grater, add salt, sprinkle with lemon juice. Add crushed peanut, honey and stir. Decorate the salad well separated cherries from the compote.
A SALAD OF CARROTS AND CABBAGE
300 g carrots, 300 g of cabbage, 1 onion, 50 ml of vegetable oil, salt and honey to taste.
Peel the carrots and grate shavings, cabbage cut into strips, RUB them in order, adding a little salt. Finely chop the onion. All products to mix, add vegetable oil, honey.
SALAD OF RED PEPPER, GREEN PEAS AND RICE
200 g of sweet pepper, 120 g rice, 200 g of green peas, 20 ml vinegar, 30 ml of vegetable oil, honey, ground black pepper, salt to taste.
Sweet red pepper bake, peel and slice. Add boiled rice, green peas, salt, black pepper, vinegar, vegetable oil and honey. Mix everything and put in a salad bowl.
SALAD PEPPER
300 g red pepper pods (not very spicy)
2 tomatoes, 2 tablespoons vegetable oil, 1 tablespoon of tomato puree, 1 tablespoon of mayonnaise, 1 onion, 1 clove of garlic, honey, salt, herbs to taste.