ВАЖНО:Количество барного инвентаря зависит от количества работающих за стойкой Барменов. Для каждого Бармена необходимы отдельные наборы инвентаря
КАЧЕСТВО:Качественный инвентарь отличается долговечностью в использовании, что непременно скажется на финансовом положении владельцев заведений. Дорогостоящий инвентарь в процессе эксплуатации будет долго сохранять свой внешний товарный вид и выглядеть как новый, что в свою очередь также влияет на имидж заведения и собственно самого Бармена! А по сему, именно от творческого и настроения и подхода Бармена, зависит и посещаемость заведения также!
ЕДИНИЦЫ ИЗМЕРЕНИЯ / WEIGHTS AND MEASURES
Евро-классификатор аббревиатур в рецептах
US oz / Liters
_____________________________________________________
tsp / 5 ml
2 tsp / 10 ml
tbsp / 15 ml
1/4 oz / 7.5 ml
1/2 oz / 15 ml
3/4 oz / 22.5 ml
1 oz / 3 cl
1 1/2 oz / 4.5 cl
2 oz / 6 cl
4 oz / 12 cl
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КРАТКИЙ СЛОВАРЬ
«tsp'/ tea spoon» чайная ложка;
«tbsp' / table spoon» столовая ложка;
«Bar Spoon» длинная барная ложка для формирования коктейлей;
«Dash» 1 ml (примерно 1 капля);
«Spals»» 5 -10 ml («плеснуть»);
«Muddle» размять, сделать пюре (ягоды/фрукты и тд) /перемешать;
«Mix» смешать/перемешать содержимое;
«Float» наполнить верхнюю часть бокала (завершение сервировки коктейля/напитка;
«Layer» слой/слоем/слоеный;
«Rim» покрыть бокал (мартини/маргарита и др.) солью/сахаром
«Shake» встряхивать (шейкер);
«Mixing glass» шейкер;
«Stir» размешивать;
«Gently stir» осторожно перемешайте (аккуратно);
«Strain» процеживать;
«Serve» подача готового к употреблению коктейля/напитка;
«Chille» охлаждённый (бокал/бутылка);
«glass» бокал (любой);
«Short glass» бокал:'rocks'/ 'old fashioned'/lowball'/'tumbler«и др.;
«Shot glass» шот;
«Serving glass» сервировочный бокал, в котором подается коктейль/напиток;
«Tall glass» высокие бокалы для коктейлей: Collins/Hghball/Hurricane/Mason Jar/Coctail glass и др.;
«Frozen» coctai, приготовленный в блендере коктейль: Milkshake/Margarita
«Ice» лед/измельченный лед
«Fill a glass with ice" Наполнить бокал/шейкер льдом;
«Juice» сок;
«Cream» сливки;
«Milk» молоко;
«Sugar» сахар;
«Ice Cream» мороженое;
«Whipped Cream» взбитые сливки;
«BarBook» by Vall Kay
CAUTION:
DRY usually means less Vermouth, than usual.
EXTRA DRY can mean even less Vermouth than usual or
NO Vermouth at all.
SWEET means use more Sweet Vermouth than usual.
DRY can either mean make drink with Dry Vermouth,
instead of Sweet Vermouth or less sweet Vermouth, than usual.
PERFACT means use Sweet and Dry Vermouth.
A
ABSOLUTELY FABULOUS (martini glass)
Fill a mixing glass with ice.
2 oz Vodka or Citrus Vodka
1 oz Cranberry Juice
Shake.
Strain into chilled glass.
Top with 1 oz Champagne.
Garnish with lemon twist.
ALMOND BISCOTTI MARTINI (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1/2 oz Amaretto
1/2 oz Coffee Liqueur
1/2 oz Coffee
1/2 oz Milk
Shake.
Strain into chilled glass.
Garnish with chocolate covered almond.
AMBER MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Vanilla Vodka
1/2 oz Amaretto
1/2 oz Hazelnut Liqueur
Stir.
Strain into chilled glass.
Garnish with cherry.
AMBROSIA (Wine glass)
Fill a wine glass with ice.
1 oz Brandy
3/4 Triple Sec
Fill with Champagne.
Garnish wiyh cherry.
ANGRY MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Gin or Vodka
Stir.
Strain into a chilled glass or pour contents (with ice)
into short glass.
Garnish with pickled hot pepper:
(pepperoncini, Jalapeno, or habanero)
ANTIOXIDANT MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 tsp unrefined sugar
Heaping tsp Fresh Berries
(blueberries, blackberries, raspberries)
Juice of medium Lemon
Muddle well.
3 oz Blueberry Vodka
1/2 oz Pomegranate Liqueur
1/2 oz Acai Juice
Shake.
Strain into a chilled glass.
Garnish with berries.
APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Dry Vermouth or
Apple Liqueur (optional)
4 oz Apple Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with apple slice.
APPLE MARTINI 2 (martini glass)
Fill mixing glass with ice.
1/2 oz Orange Liqueur
1/2 oz Sour Apple Liqueur
3 oz Vodka
Dash of Cognac or Brandy.
Shake.
Strain into a chilled glass.
Garnish with lime.
See also: SOUR APPLE MARTINI
APPLE MANHATTAN (martini glass)
Fill a mixing glass with ice.
1 oz Apple Brandy or Liqueur (not sour)
3 oz American Wiskey
Dash of Sweet Cider or Apple juice (optional)
Dash of Sweet Vermouth (optional)
Shake.
Strain into chilled glass.
Garnish with cherry or lemon twist.
ASIAN MARTINI (martini glass)
Fill a mixig glass with ice.
1/2 oz Ginger Liqueur
3 1/2 oz Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with lemon twist.
ASIAN PEAR BELLINI (champagne glass)
In champagne glass:
1 tbsp Pureed Asian Pear
Fill with Champagne
Garnish with wedge of Asian pear.
See also: BLACKBERRY BELLINI
ASIAN PEAR MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz William Pear Liqueur
3 1/2 oz Pear Sake
Dash of Pear Nectar.
Shake.
Strain into a chilled glass.
Garnish with wedge of Asian pear.
B
A
ABSOLUTELY FABULOUS (martini glass)
Fill a mixing glass with ice.
2 oz Vodka or Citrus Vodka
1 oz Cranberry Juice
Shake.
Strain into chilled glass.
Top with 1 oz Champagne.
Garnish with lemon twist.
ALMOND BISCOTTI MARTINI (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1/2 oz Amaretto
1/2 oz Coffee Liqueur
1/2 oz Coffee
1/2 oz Milk
Shake.
Strain into chilled glass.
Garnish with chocolate covered almond.
AMBER MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Vanilla Vodka
1/2 oz Amaretto
1/2 oz Hazelnut Liqueur
Stir.
Strain into chilled glass.
Garnish with cherry.
AMBROSIA (Wine glass)
Fill a wine glass with ice.
1 oz Brandy
3/4 Triple Sec
Fill with Champagne.
Garnish wiyh cherry.
ANGRY MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Gin or Vodka
Stir.
Strain into a chilled glass or pour contents (with ice)
into short glass.
Garnish with pickled hot pepper:
(pepperoncini, Jalapeno, or habanero)
ANTIOXIDANT MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 tsp unrefined sugar
Heaping tsp Fresh Berries
(blueberries, blackberries, raspberries)
Juice of medium Lemon
Muddle well.
3 oz Blueberry Vodka
1/2 oz Pomegranate Liqueur
1/2 oz Acai Juice
Shake.
Strain into a chilled glass.
Garnish with berries.
APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Dry Vermouth or
Apple Liqueur (optional)
4 oz Apple Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with apple slice.
APPLE MARTINI 2 (martini glass)
Fill mixing glass with ice.
1/2 oz Orange Liqueur
1/2 oz Sour Apple Liqueur
3 oz Vodka
Dash of Cognac or Brandy.
Shake.
Strain into a chilled glass.
Garnish with lime.
See also: APPLE MARTINI 2
APPLE MANHATTAN (martini glass)
Fill a mixing glass with ice.
1 oz Apple Brandy or Liqueur (not sour)
3 oz American Wiskey
Dash of Sweet Cider or Apple juice (optional)
Dash of Sweet Vermouth (optional)
Shake.
Strain into chilled glass.
Garnish with cherry or lemon twist.
ASIAN MARTINI (martini glass)
Fill a mixig glass with ice.
1/2 oz Ginger Liqueur
3 1/2 oz Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with lemon twist.
ASIAN PEAR BELLINI (champagne glass)
In champagne glass:
1 tbsp Pureed Asian Pear
Fill with Champagne
Garnish with wedge of Asian pear.
See also: ASIAN PEAR BELLINI
ASIAN PEAR MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz William Pear Liqueur
3 1/2 oz Pear Sake
Dash of Pear Nectar.
Shake.
Strain into a chilled glass.
Garnish with wedge of Asian pear.
B
BABY QUEENS (champagne glass)
In a champagne flute:
1/2 oz Orange Liqueur
1/2 oz Strawberry Liqueur
Fill with Champagne.
Garnish with strawberry.
BALI HAI
Fill a serving glass with ice.
1 oz Gin
1 oz Rum
Dash of Amaretto
Fill with Sour Mix, leaving
1/2 inch from top.
Shake.
Top with Champagne.
Garnish with lime.
BANANA CREAM PIE MARTININ (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Banana Liqueur
Dash of Irish Cream
Shake.
Strain into chilled glass.
Garnish with lemon.
BANANA MARTINI (martini glass)
Fill mixing glass with ice.
3 1/2 oz Banana Vodka or
Vanilla Vodka
1/2 oz Banana Liqueur
Dash of Banana Pure
Shake.
Strain into a chilled glass.
BANANA SPLIT MARTINI (martini glass)
Fill a mixing glass with ice.
3 oz Vodka or Pineapple Vodka
1/2 oz Banana Liqueur
Dash of Strawberry Liqueur
Dash of Whate Creme de Cacao
Dash of Grenadine
Shake.
Strain into chilled glass.
Garnish with strawberry.
BARRACUDA
Fill a serving tall glass with ice.
1 oz Amber Rum
1 oz Light Rum
1/2 oz Galliano
Dash of fresh Lime Juice
1/2 tsp Powdered Sugar
2 oz Pineapple juice
Shake.
Top with Champagne.
BELLINI (champagne floute)
In champagne floute:
1 tbsp Pureed Peach
Fill with champagne Prosecco
BELLINI
BELLINI (frozen) (champagne glass)
In blender:
1/2 oz cup of ice.
1 oz Peach Liqueur
4 oz Champagne
1/2 cup of fresh skinless peaches or canned peaches or peach sorbet.
Blend until smoth.
Fill into Champagne glass leaving 1 inch from top.
Fill rest with champagne.
BELLINI MARTINI (champagne glass)
Fill mixing glass with ice.
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or Nectar
Shake.
Strain into a chilled glass.
TOP WITH CHAMPAGNE.
BIKINITINI (martini glass)
Fill mixing glass with ice.
2 oz Vodka
1 oz Melon Liqueur
1 oz Cranberry Juice
Shake.
Strain into a chilled glass.
Garnish with 2 melon balls.
BIRD OF PARADISE (wine glass)
Fill a wine glass 3/4 with ice.
Fill 3/4 with Champagne
Fill with Pineapple Juice
Dash of Grenadine.
Garnish with orange slice.
BLACK AND BLUE MARTINI (martini glass) BLACK AND BLUE MARTINIDRY usually means less Vermouth, than usual.
EXTRA DRY can mean even less Vermouth than usual or
NO Vermouth at all.
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
2 oz TOP SHELF GIN (Premium)
2 oz TOP SHELF VODKA (Premium)
Stir.
Strain into chilled glass.
Garnish with lemon twist or
olives or coctail onions.
BLACK MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Blackberry Brandy or
Black Raspberry Liqueur
3 1/2 oz Gin, Vodka, Rum
Stir.
Strain into chilled glass.
Garnish with lemon twist or black olive.
BLACK PRINCE (wine glass)
In a wine glass:
1 oz Blackberry Brandy
Dash of sweetened Lime juice
Fill with Champagne
BLACKBERRY BELLINI (champagne flute)
In champagne flute:
1 tbsp fresh mashed Blackberries or puree
Fill with Prosecco.
BLACKBERRY COSMOPOLITAN (martini glass)
In mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Fill glass with ice.
3 1/2 oz Citrus Vodka
Dash of Orange Liqueur
Dash of Blackberry Puree
Shake.
Strain into chilled glass.
Garnish with lime.
BLOOD ORANGE COSMOPOLITAN (martini glass)
in a mixing glass:
1 tsp Sugar
1/2 oz fresh Lime Juice
1/2 oz Blood Orange Juice
Muddle/mix
Fill glass with ice.
3 oz Orange Vodka
Dash of triple Sec
Dash of Cranberry juice
Shake.
Strain into chilled glass.
Garnish with lime
BLOOD ORANGE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Orange Juice
Dash of Campari
3 1/2 oz Orange Vodka or Vodka
Dash of Blood Orange Juice or Orange juice
Shake.
Strain into chilled glass.
BLOOD ORANGE MIMOSA (wine glass)
Fill a wine glass 3/4 with ice (optional).
Fill 3/4 with Champagne
Dash of Orange Liqueur or
Triple Sec (optional)
Fill with Blood Orange Juice.
Garnish with Orange.
BLUE COSMOPOLITAN (martini glass)
In a mixing glass:
1 tsp sugar
1 oz freash Lime Juice
Muddle/mix
Fill glass with ice.
3 1/2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.
BLUEBERRY MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Blueberry Liqueur
3 1/2 oz Blueberry Vodka or Vodka
Dash of Blueberry Juice or syrup
Shake.
Strain into chilled glass.
Garnish with fresh berries.
BOURBON MANHATTAN (martini glass)
Fill a mixing glass with ice.
Dash of Sweet VermouthN.
2 to 4 dashes of AAngostura Bitters
2 oz Bourbon
Stir.
Strain into chilled glass.
Garnish with cherry.
CAUTION: SWEET means extra Sweet Vermouth.
DRY can means either use Dry Vermouth instead of
Sweet Vermouth, or less Sweet Vermouth, then usual.
Garnish with lemon twist or cherry.
BRONCO COCTAIL (wine glass)
Fill a wine glass with ice.
1 oz Orange Liqueur
2 oz Orange Soda
Fill with champagne.
Garnish with orange.
BRONX COCTAIL (Champagne/coctail glass)
Fill mixing glass with ice.
2 oz Gin
3/4 oz Dry Vermouth
1 oz Sweet Vermouth
1 oz Orange Juice
Shake.
Strain into coctail shell.
Garnish with lemon twist or lime.
BUBBLETINI (big martini/margarita glass)
Fill a mixing glass with ice.
3 oz Vodka
1/2 oz Black Raspberry Liqueur
1/2 oz Peach Schnapps Juice
Shake.
Strain into chilled glass.
Fill with champagne.
Garnish with lemon twist.