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Гайтон А. К., Холл Дж. Э. Медицинская физиология, 2018. Глава 72. Факторы, регулирующие количество потребляемой пищи.
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«However, not all carbohydrate-rich foods result in hyperglycemia when consumed. Differences in postprandial blood glucose responses to various carbohydrate-containing foods have also been demonstrated in both healthy and diabetic subjects, even when consumed in portions containing identical amounts of carbohydrate.» Eleazu CO. The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. PMID: 27605962