I can tell you the people of Mariposa are proud of the trains, even if they don't stop! The joy of being on the main line lifts the Mariposa people above the level of their neighbours in such places as Tecumseh and Nichols Corners into the cosmopolitan atmosphere of through traffic and the larger life. Of course, they have their own train, too—the Mariposa Local, made up right there in the station yard, and running south to the city a hundred miles away. That, of course, is a real train, with a box stove on end in the passenger car, fed with cordwood upside down, and with seventeen flat cars of pine lumber set between the passenger car and the locomotive so as to give the train its full impact when shunting.
Outside of Mariposa there are farms that begin well but get thinner and meaner as you go on, and end sooner or later in bush and swamp and the rock of the north country. And beyond that again, as the background of it all, though it's far away, you are somehow aware of the great pine woods of the lumber country reaching endlessly into the north.
Not that the little town is always gay or always bright in the sunshine. There never was such a place for changing its character with the season. Dark enough and dull it seems of a winter night, the wooden sidewalks creaking with the frost, and the lights burning dim behind the shop windows. In olden times the lights were coal oil lamps; now, of course, they are, or are supposed to be, electricity, brought from the power house on the lower Ossawippi nineteen miles away. But, somehow, though it starts off as electricity from the Ossawippi rapids, by the time it gets to Mariposa and filters into the little bulbs behind the frosty windows of the shops, it has turned into coal oil again, as yellow and bleared as ever.
After the winter, the snow melts and the ice goes out of the lake, the sun shines high and the shanty-men come down from the lumber woods and lie round drunk on the sidewalk outside of Smith's Hotel—and that's spring time. Mariposa is then a fierce, dangerous lumber town, calculated to terrorize the soul of a newcomer who does not understand that this also is only an appearance and that presently the rough-looking shanty-men will change their clothes and turn back again into farmers.
Then the sun shines warmer and the maple trees come out and Lawyer Macartney puts on his tennis trousers, and that's summer time. The little town changes to a sort of summer resort. There are visitors up from the city. Every one of the seven cottages along the lake is full. The Mariposa Belle churns the waters of the Wissanotti into foam as she sails out from the wharf, in a cloud of flags, the band playing and the daughters and sisters of the Knights of Pythias dancing gaily on the deck.
That changes too. The days shorten. The visitors disappear. The golden rod beside the meadow droops and withers on its stem. The maples blaze in glory and die. The evening closes dark and chill, and in the gloom of the main corner of Mariposa the Salvation Army around a naphtha lamp lift up the confession of their sins—and that is autumn. Thus the year runs its round, moving and changing in Mariposa, much as it does in other places.
If, then, you feel that you know the town well enough to be admitted into the inner life and movement of it, walk down this June afternoon half way down the Main Street—or, if you like, half way up from the wharf—to where Mr. Smith is standing at the door of his hostelry. You will feel as you draw near that it is no ordinary man that you approach. It is not alone the huge bulk of Mr. Smith (two hundred and eighty pounds as tested on Netley's scales). It is not merely his costume, though the chequered waistcoat of dark blue with a flowered pattern forms, with his shepherd's plaid trousers, his grey spats and patent-leather boots, a colour scheme of no mean order. Nor is it merely Mr. Smith's finely mottled face. The face, no doubt, is a notable one,—solemn, inexpressible, unreadable, the face of the heaven-born hotel keeper. It is more than that. It is the strange dominating personality of the man that somehow holds you captive. I know nothing in history to compare with the position of Mr. Smith among those who drink over his bar, except, though in a lesser degree, the relation of the Emperor Napoleon to the Imperial Guard.
When you meet Mr. Smith first you think he looks like an over-dressed pirate. Then you begin to think him a character. You wonder at his enormous bulk. Then the utter hopelessness of knowing what Smith is thinking by merely looking at his features gets on your mind and makes the Mona Lisa seem an open book and the ordinary human countenance as superficial as a puddle in the sunlight. After you have had a drink in Mr. Smith's bar, and he has called you by your Christian name, you realize that you are dealing with one of the greatest minds in the hotel business.
Take, for instance, the big sign that sticks out into the street above Mr. Smith's head as he stands. What is on it? "JOS. SMITH, PROP." Nothing more, and yet the thing was a flash of genius. Other men who had had the hotel before Mr. Smith had called it by such feeble names as the Royal Hotel and the Queen's and the Alexandria. Every one of them failed. When Mr. Smith took over the hotel he simply put up the sign with "JOS. SMITH, PROP.," and then stood underneath in the sunshine as a living proof that a man who weighs nearly three hundred pounds is the natural king of the hotel business.
But on this particular afternoon, in spite of the sunshine and deep peace, there was something as near to profound concern and anxiety as the features of Mr. Smith were ever known to express.
The moment was indeed an anxious one. Mr. Smith was awaiting a telegram from his legal adviser who had that day journeyed to the county town to represent the proprietor's interest before the assembled License Commissioners. If you know anything of the hotel business at all, you will understand that as beside the decisions of the License Commissioners of Missinaba County, the opinions of the Lords of the Privy Council are mere trifles.
The matter in question was very grave. The Mariposa Court had just fined Mr. Smith for the second time for selling liquors after hours. The Commissioners, therefore, were entitled to cancel the license.
Mr. Smith knew his fault and acknowledged it. He had broken the law. How he had come to do so, it passed his imagination to recall. Crime always seems impossible in retrospect. By what sheer madness of the moment could he have shut up the bar on the night in question, and shut Judge Pepperleigh, the district judge in Missinaba County, outside of it? The more so inasmuch as the closing up of the bar under the rigid license law of the province was a matter that the proprietor never trusted to any hands but his own. Punctually every night at 11 o'clock Mr. Smith strolled from the desk of the "rotunda" to the door of the bar. If it seemed properly full of people and all was bright and cheerful, then he closed it. If not, he kept it open a few minutes longer till he had enough people inside to warrant closing. But never, never unless he was assured that Pepperleigh, the judge of the court, and Macartney, the prosecuting attorney, were both safely in the bar, or the bar parlour, did the proprietor venture to close up. Yet on this fatal night Pepperleigh and Macartney had been shut out—actually left on the street without a drink, and compelled to hammer and beat at the street door of the bar to gain admittance.
This was the kind of thing not to be tolerated. Either a hotel must be run decently or quit. An information was laid next day and Mr. Smith convicted in four minutes,—his lawyers practically refusing to plead. The Mariposa court, when the presiding judge was cold sober, and it had the force of public opinion behind it, was a terrible engine of retributive justice.
So no wonder that Mr. Smith awaited with anxiety the message of his legal adviser.
He looked alternately up the street and down it again, hauled out his watch from the depths of his embroidered pocket, and examined the hour hand and the minute hand and the second hand with frowning scrutiny.
Then wearily, and as one mindful that a hotel man is ever the servant of the public, he turned back into the hotel.
"Billy," he said to the desk clerk, "if a wire comes bring it into the bar parlour."
The voice of Mr. Smith is of a deep guttural such as Plancon or Edouard de Reske might have obtained had they had the advantages of the hotel business. And with that, Mr. Smith, as was his custom in off moments, joined his guests in the back room. His appearance, to the untrained eye, was merely that of an extremely stout hotelkeeper walking from the rotunda to the back bar. In reality, Mr. Smith was on the eve of one of the most brilliant and daring strokes ever effected in the history of licensed liquor. When I say that it was out of the agitation of this situation that Smith's Ladies' and Gent's Cafe originated, anybody who knows Mariposa will understand the magnitude of the moment.
Mr. Smith, then, moved slowly from the doorway of the hotel through the "rotunda," or more simply the front room with the desk and the cigar case in it, and so to the bar and thence to the little room or back bar behind it. In this room, as I have said, the brightest minds of Mariposa might commonly be found in the quieter part of a summer afternoon.
To-day there was a group of four who looked up as Mr. Smith entered, somewhat sympathetically, and evidently aware of the perplexities of the moment.
Henry Mullins and George Duff, the two bank managers, were both present. Mullins is a rather short, rather round, smooth-shaven man of less than forty, wearing one of those round banking suits of pepper and salt, with a round banking hat of hard straw, and with the kind of gold tie-pin and heavy watch-chain and seals necessary to inspire confidence in matters of foreign exchange. Duff is just as round and just as short, and equally smoothly shaven, while his seals and straw hat are calculated to prove that the Commercial is just as sound a bank as the Exchange. From the technical point of view of the banking business, neither of them had any objection to being in Smith's Hotel or to taking a drink as long as the other was present. This, of course, was one of the cardinal principles of Mariposa banking.
Then there was Mr. Diston, the high school teacher, commonly known as the "one who drank." None of the other teachers ever entered a hotel unless accompanied by a lady or protected by a child. But as Mr. Diston was known to drink beer on occasions and to go in and out of the Mariposa House and Smith's Hotel, he was looked upon as a man whose life was a mere wreck. Whenever the School Board raised the salaries of the other teachers, fifty or sixty dollars per annum at one lift, it was well understood that public morality wouldn't permit of an increase for Mr. Diston.
Still more noticeable, perhaps, was the quiet, sallow looking man dressed in black, with black gloves and with black silk hat heavily craped and placed hollow-side-up on a chair. This was Mr. Golgotha Gingham, the undertaker of Mariposa, and his dress was due to the fact that he had just come from what he called an "interment." Mr. Gingham had the true spirit of his profession, and such words as "funeral" or "coffin" or "hearse" never passed his lips. He spoke always of "interments," of "caskets," and "coaches," using terms that were calculated rather to bring out the majesty and sublimity of death than to parade its horrors.
To be present at the hotel was in accord with Mr. Gingham's general conception of his business. No man had ever grasped the true principles of undertaking more thoroughly than Mr. Gingham. I have often heard him explain that to associate with the living, uninteresting though they appear, is the only way to secure the custom of the dead.
"Get to know people really well while they are alive," said Mr. Gingham; "be friends with them, close friends and then when they die you don't need to worry. You'll get the order every time."
So, naturally, as the moment was one of sympathy, it was Mr. Gingham who spoke first.
"What'll you do, Josh," he said, "if the Commissioners go against you?"
"Boys," said Mr. Smith, "I don't rightly know. If I have to quit, the next move is to the city. But I don't reckon that I will have to quit. I've got an idee that I think's good every time."
"Could you run a hotel in the city?" asked Mullins.
"I could," said Mr. Smith. "I'll tell you. There's big things doin' in the hotel business right now, big chances if you go into it right. Hotels in the city is branching out. Why, you take the dining-room side of it," continued Mr. Smith, looking round at the group, "there's thousands in it. The old plan's all gone. Folks won't eat now in an ordinary dining-room with a high ceiling and windows. You have to get 'em down underground in a room with no windows and lots of sawdust round and waiters that can't speak English. I seen them places last time I was in the city. They call 'em Rats' Coolers. And for light meals they want a Caff, a real French Caff, and for folks that come in late another place that they call a Girl Room that don't shut up at all. If I go to the city that's the kind of place I mean to run. What's yours, Gol? It's on the house?"
And it was just at the moment when Mr. Smith said this that Billy, the desk-clerk, entered the room with the telegram in his hand.
But stop—it is impossible for you to understand the anxiety with which Mr. Smith and his associates awaited the news from the Commissioners, without first realizing the astounding progress of Mr. Smith in the three past years, and the pinnacle of public eminence to which he had attained.
Mr. Smith had come down from the lumber country of the Spanish River, where the divide is toward the Hudson Bay,—"back north" as they called it in Mariposa.
He had been, it was said, a cook in the lumber shanties. To this day Mr. Smith can fry an egg on both sides with a lightness of touch that is the despair of his own "help."
After that, he had run a river driver's boarding-house.
After that, he had taken a food contract for a gang of railroad navvies on the transcontinental.
After that, of course, the whole world was open to him.
He came down to Mariposa and bought out the "inside" of what had been the Royal Hotel.
Those who are educated understand that by the "inside" of a hotel is meant everything except the four outer walls of it—the fittings, the furniture, the bar, Billy the desk-clerk, the three dining-room girls, and above all the license granted by King Edward VII., and ratified further by King George, for the sale of intoxicating liquors.
Till then the Royal had been a mere nothing. As "Smith's Hotel" it broke into a blaze of effulgence.
From the first, Mr. Smith, as a proprietor, was a wild, rapturous success.
He had all the qualifications.
He weighed two hundred and eighty pounds.
He could haul two drunken men out of the bar each by the scruff of the neck without the faintest anger or excitement.
He carried money enough in his trousers pockets to start a bank, and spent it on anything, bet it on anything, and gave it away in handfuls.